Whoopie Pie Ingredients

Keep refrigerated. Best enjoyed at room temperature. Produced in a facility where nuts may be present. Contains wheat, eggs, milk, and soy.

Chocolate Cake: flour (unbleached hard wheat, malted barley, niacin, reduced iron, thiamin mononimin, riboflavin, folic acid), natural creamery butter (cream, natural flavoring) brown sugar, free range eggs, buttermilk (cultured lowfat milk, mono & diglycerides, carrageenan, locust bean gum, salt), water, Dutch-process cocoa powder, dark chocolate (unsweetened chocolate, sugar, cocoa, soy lecithin-emulsifier, vanilla flavoring), sweet chocolate (sugar, cacao nibs, lecithin-emulsifier, cinnamon), vanilla extract, baking soda, salt.

Vanilla Cream Filling: confectioner's sugar (sugar, cornstarch), organic grade A cream (milk), organic butter (pasteurized organic sweet cream (milk), vanilla extract.

Chocolate Ganache Cream Filling: dark chocolate (unsweetened chocolate, sugar, cocoa, soy lecithin-emulsifier, vanilla flavoring), organic grade A cream (milk), carrageenan, organic butter (pasteurized organic sweet cream (milk), microbial cultures).

Espresso Cream Filling: confectioner's sugar (sugar, cornstarch), organic butter (pasteurized organic sweet cream (milk), espresso coffee, water.

Peppermint Cream Filling: confectioner's sugar (sugar, cornstarch), organic grade A cream (milk), organic butter (pasteurized organic sweet cream (milk), peppermint pure essential oil, red food coloring (water, propylene glycol, FD&C Red 40).

Raspberry Cream Filling: confectioner's sugar (sugar, cornstarch), organic butter (pasteurized organic sweet cream (milk), raspberry puree (raspberries, sugar), vanilla extract.

Vanilla Cream Filling: confectioner's sugar (sugar, cornstarch), organic grade A cream (milk), organic butter (pasteurized organic sweet cream (milk), vanilla extract.

Seasonal Collections:

SPRING & SUMMER
Lemon Cream Cake: wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), natural creamery butter (cream, natural flavoring), free range eggs, yogurt (cultured pasteurized organic whole milk, pectin, vitamin D3, six live active cultures), sugar, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), baking soda, salt, pure lemon essential oil. 

Lemon Cream Filling: confectioner's sugar (sugar, cornstarch), cream cheese (pasteurized non-fat milk, cheese culture, whey protein concentrate, salt), organic butter (pasteurized organic sweet cream (milk), microbial cultures), vanilla extract (vanilla bean extractives in water, alcohol, sugar), fresh lemon juice, pure lemon essential oil.

FALL & WINTER
Pumpkin Ginger Cake: flour (unbleached hard wheat, malted barley, niacin, reduced iron, thiamin mononimin, riboflavin, folic acid), prepared pumpkin, brown sugar, organic butter (pasteurized organic sweet cream (milk), free range eggs, baking powder, baking soda, cinnamon and salt.

Pumpkin Ginger Filling: confectioner's sugar (sugar, cornstarch), cream cheese, (pasteurized nonfat milk and milkfat, cheese culture, whey protein concentrate, salt), organic butter (pasteurized organic sweet cream (milk), vanilla extract, ground ginger, and pure ginger essential oil.